Hawaiian mac salad. Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so creamy and flavorful. I had a friend in Hawaii who was also a caterer there.

An easy, no-frills recipe, the pasta dish uses only a handful of ingredients you probably already have on hand. Drain and rinse with cold water. To make the Hawaiian salad dressing, mix together the mayonnaise, milk, brown sugar, and some salt and pepper. You can have Hawaiian mac salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hawaiian mac salad

1. Prepare 3 cups of dry macaroni.
2. You need 3 tbsp of apple cider vinegar.
3. Prepare 2 of carrots, peeled and grated.
4. Prepare 1 of large shallot, minced.
5. You need 1 1/4 cup of mayonnaise.
6. You need 1 cup of kewpie mayonnaise.
7. It's 1/4 cup of whole milk.
8. You need 1 tbsp of sugar.
9. You need 2 of hard-boiled eggs, chopped (optional).

Next, pour the dressing over the macaroni noodles and gently fold it in until combined. Add the remaining ingredients (celery, scallion, and carrots--or anything you think sounds good) and toss to combine. Hawaiian Macaroni Salad brings unique flavor to the table. The veggies & pasta are brought together by a super creamy dressing!

Hawaiian mac salad step by step

1. Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes..
2. While the noodles are cooling, whisk together the mayonnaises, milk, and sugar..
3. Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness..

Hawaiian Macaroni Salad Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) Hawaiian Macaroni Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated carrot and onion. Hawaiians cook the macaroni for their Hawaiian Macaroni Salad until it's "fat," or very soft.