Dark Chocolate Cake Pop. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. Add in eggs, coffee, milk, oil, vinegar, and mint extract to the flour mixture. Mix well until smooth (should be a little runny).

Dip the end of the pop sticks into the melted chocolate and insert into the cake balls. Place cake balls on a tray lined with parchment paper with balls touching the parchment paper and sticks up. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! You can have Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dark Chocolate Cake Pop

1. It's 300 g of Dark Chocolate.
2. You need 264 g of Oreos.
3. It's 226 g of Cream cheese.
4. It's 1 pinch of Salt.
5. It's 2 tbs of Almond crumbs.
6. Prepare 2 tbs of Candy sprinkles.

Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Repeat with all the cake balls.

Dark Chocolate Cake Pop instructions

1. Crush the oreo cookies into fine crumbs.
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
4. Freeze until slightly hardened, around 30 minutes.
5. Melt the chocolate under indirect heat.
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
8. Fix the cake pops into a cup filled with beans.
9. Freeze until chocolate hardens, about 15 minute.
10. Wrap it nicely as a lovely gift for kids🎈.

Line a baking sheet with a silicone baking mat. Sift together the sugar, cocoa, flour and salt. Drizzle in the melted butter while still hot, add the vanilla and stir until combined. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. In medium bowl, pour boiling water over cocoa, and whisk until smooth.