Milo Cupcake. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust. And I think I ate a fair amount of them because they were sooooo good! Prepare a muffin pan with muffin liners and set aside.

Cream butter and sugar with an electric mixer and then beat in eggs, one at a time until combined. Milo Cupcakes are the perfect sweet food if ever you're having a children's birthday party. You can also prepare this if you want to throw a throwback party with your childhood friends and bring back all the memories when we were younger. You can cook Milo Cupcake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Milo Cupcake

1. Prepare 2 sachets of milo.
2. It's Half of cup sugar.
3. Prepare 5 tbsp of melted butter.
4. It's Half of tsp salt.
5. It's 1 tsp of baking powder.
6. You need Drops of vanilla.
7. Prepare 1 of and 1/2 flour.
8. You need Half of glass fresh milk.
9. You need 2 of eggs.

Put the flour, sugar, baking powder, salt and butter in a medium bowl and beat with an electric mixer until everything is combined. In a jug, stir the Milo into the milk until the milk turns chocolate coloured. Cream the butter and sugars until pale and smooth. A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.

Milo Cupcake instructions

1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
2. Arrange the cupcake paper molder and pour 1 tbs each..
3. Preheat oven at 250c and bake for 15 mins.

This cake is very easy and fun to make, we don't need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Prepare a box of Maya party. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients.. How to bake Milo Cupcakes with Milo Chocolate Frosting.