Oatmeal Cupcake. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Grease muffin cups or line with paper muffin liners.

Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. Oatmeal Carrot Cupcakes🥕🥕🥕 Planning on baking this week? You can cook Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Oatmeal Cupcake

1. You need 1 bowl of oatmeal.
2. It's 1 bowl of flour.
3. Prepare Half of bowl brown sugar.
4. It's 1 of small pack Raisin.
5. You need 2 drops of vanilla.
6. Prepare Half of cup fresh milk.
7. Prepare of Melted butter.
8. It's 1 tsp of baking powder.
9. You need 1 of egg.

With snow rolling in, and the holidays upon us - a hot oven full of delicious homemade treats is mandatory this time of year. These beautiful carrot cupcakes are receiving rave reviews ever since I posted this recipe on Instagram. They are GOOD, and definitely worth adding more » Alternate dry ingredients with oatmeal mixture. Drop on cupcake top by teaspoonfuls.

Oatmeal Cupcake step by step

1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
2. Preheat oven at 250c and bake it for 12 mins.

Use the same method for the cake pan. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Place dry ingredients into a large bowl and whisk to combine. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined. Add wet ingredients to dry and mix until combined.