Macaroni Salad. Rinse under cold water and drain. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using.
In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic.
You can have Macaroni Salad using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Macaroni Salad
- You need of Macaroni pasta.
- Prepare 1 of small bottle of Nata de coco.
- Prepare Half of can of Condensed milk.
- Prepare 1 of small can of nestle cream.
Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.) Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. MACARONI SALAD Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. Think macaroni and deviled egg have a love child, and you'll be in the vicinity of this macaroni salad. There is a hard boiled egg, some roasted red bell pepper, chopped spring onions, a generous amount of mayo, and seasoning with sweet paprika.
Macaroni Salad step by step
- Boil macaroni pasta until done then rinse and set aside to keep cool..
- When macaroni is ready, put in a deep bowl. Combine all the ings and place in the fridge to make it cool..
It's a perfect salad for a summer BBQ or picnic. Hawaiian macaroni salad holds up well and can be prepped in advance of the party. If it looks dry from the refrigeration, just toss with additional mayo dressing to loosen consistency and add back some of the creaminess. Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place.