Spinach cupcakes. Add the leftover creamed spinach and thoroughly combine. Divide the spinach mixture among the muffin cups in the prepared pan. Bake in the middle of the oven until the tops are golden and they.

Fill baking cups in cupcake pan with the batter. Sift together the flour, baking powder and salt into a. To prepare the spinach, put the chopped spinach in the food processor along with the oil and process until it forms a purée. You can have Spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach cupcakes

1. You need 2 of large eggs at room temperature.
2. Prepare 1 cup of sugar.
3. You need 1/2 cup of fresh spinach puree.
4. Prepare 1 1/2 cup of all purpose flour.
5. You need 1/2 cup of oil.
6. It's 1 cup of whole milk plain Yogurt.
7. You need 1 teaspoon of pure Vanilla extract.
8. You need 1 tablespoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. It's 1 of leveled tablespoon cornstarch.

Add the spinach mixture into the cupcake batter and voilà! In these almond spinach cupcakes, the flavour of spinach fades away beneath the almond. But it leaves a wonderfully green colour to the cupcakes! Spinach is a great vegetable to bake with.

Spinach cupcakes step by step

1. Heat oven to 180C..
2. Whisk the eggs and vanilla until creamy..
3. Add the sugar and continue whisking until pale and fluffy..
4. Add the yogurt, puree of spinach, and stir lightly..
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
6. Bake in the preheated oven for a period of 25 to 30 minutes..

It keeps its wonderful green colour, but the flavour is always so subtle. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired. It's easy being green with Dr. Praeger's Sensible Foods ® Spinach Cakes.