Yellow Melon Summer Soup For Kids. Yellow Melon Summer Soup For Kids Alexandru Schiller. A Romanian easy to make recipe very popular with kids. Stir together blackberries, sugar, and a few drops of rosewater.

I've always been a big fan of eating melon. Watermelon, honeydew, muskmelons, cantaloupe — all juicy and delicious fruit that I can't get enough of. Soup tends to take the back seat during summer cooking- maybe because of its cold weather comforting properties. You can have Yellow Melon Summer Soup For Kids using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow Melon Summer Soup For Kids

1. It's 200-300 g of Yellow Melon diced.
2. Prepare 100 g of Sugar.
3. It's 50 g of Dolop Cream or Thicken Cream.
4. You need 5 g of Cinammon powder.
5. Prepare 20 g of Vanilla Sugar.
6. It's 2 ml of Vanilla Essence or Rum.

Still, chilled options such as Gazpacho and pea soup are so easy to make! So, don't give up on soup this summer! First step is to peel and cut up your yellow squash, potatoes, and onions. You can see that I didn't peel all of my yellow squash.

Yellow Melon Summer Soup For Kids step by step

1. Dice Yellow Melon (or Kiwi fruit if making Kiwi Soup).
2. Place fruits in a blender then puree content.
3. Add Sugar, Vanilla Powder, rum essence, Cinnamon to blender.
4. Boil in a pot for 7 minutes then serve cold with dollop or thicken cream.

The ones that were smaller and had a smooth more thin skin I just cut up and threw them in. Next puree in batches in your blender. Make this cold soup in the middle of summer, when garden tomatoes, cucumbers and peppers are at their peak. Very ripe (and juicy) summer tomatoes will need less broth; less-ripe tomatoes will need more. Chilled soups can provide a cooling respite from summer's sultry heat.