Vanilla cup cake with butter cream frosting 😊. These cupcakes are so easy and so delicious!! (And don't forget to get the full recipe with measurements, on the page down below.). In the bowl of a stand mixer, or if you are using a handheld mixer, a large bowl, combine the cake flour, sugar, salt, baking powder, and baking soda. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe.

These vanilla cupcakes with sour cream stay moist when made ahead. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Have your ingredients ready at room temperature. You can cook Vanilla cup cake with butter cream frosting 😊 using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla cup cake with butter cream frosting 😊

1. It's of For cake: 2 eggs,1 tsp vanilla essence, 1/2cup oil,3/4 sugar.
2. It's 1/2 cup of all purpose flour, 1 tbsn baking pwd and 1/2 cup milk.
3. Prepare of Buttercream:120 gms butter,1 cup powder sugar,3 tbsn milk.
4. Prepare 1 tsp of vanilla essence.

In a bowl add sugar then add butter. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency.

Vanilla cup cake with butter cream frosting 😊 instructions

1. First take a bowl,add in eggs,sugar,oil and vanilla essence and whisk till smooth.now seive and add the flour and baking powder and whisk till well combined.
2. Now lastly add milk and whisk few seconds. Now separate batter into 3 bowls,add green and orange colour in 2 separate bowls and mix..
3. Now pour the batter into baking bowl,first a tbsn of white batter then green then orange..
4. Now bake 180° for 18 to 20 mins...when done,cool them. Butter cream first whisk butter till its colour change and fluffy.
5. Now add sugar,whisk then add milk and keep whisking till it start to cuddle.now lastly add vanilla essence and whisk.
6. Now butter cream is ready.now remove the cream into 3 separate bowls one white, one bowl add green and other bowl add orange.now fill the pastry bag with all 3 colour and decorate the cupcakes.
7. Decorate cupcakes as u like. u can see how fluffy the cake is in pic 2.my son enjoying Independence Day.. pls subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Gradually add the sugar, milk and vanilla. If using pureed fruit to flavor/color the frosting the milk could be omitted. This not only makes the frosting extremely fluffy, it also lightens the coloring of the frosting as air is incorporated.