The Best Vanilla Cupcakes Recipe. Whisk the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle. Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer.

Combine the flour, baking powder and salt in a medium sized bowl and set aside. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. You can cook The Best Vanilla Cupcakes Recipe using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Vanilla Cupcakes Recipe

1. You need 3/4 cup of butter, sottened.
2. You need 1/2 cup of granulated sugar.
3. It's 3 of large eggs, room temperature.
4. Prepare 1 cup of whole milk.
5. It's 3 tbsp of vegetable oil.
6. You need 1 tsp of vanilla extract.
7. Prepare 2 of and 1/2 cups all-purpose flour.
8. It's 1 of and 1/2 tsp baking powder.
9. It's 1 pinch of salt.
10. You need 1/4 tsp of nutmeg.

Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Pro Tips for Moist, Amazing Vanilla Cupcakes.

The Best Vanilla Cupcakes Recipe step by step

1. In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
2. Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
3. Then, sift in the flour, baking powder, salt and nutmeg..
4. Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
5. To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
6. .
7. Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
8. After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.

Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Add vanilla extract, milk and beat until incorporated. More Cupcake Recipes You May Like: Red Velvet Cupcakes; Chocolate Cupcakes Recipe; Snickers Cupcakes Recipe In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.