Nutella Chocolate lave cupcakes. These cupcakes are exploding with Nutella flavor! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest frosting you'll ever meet. The frosting does not have a speck of powdered sugar!

Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it. Nutella Chocolate lave cupcakes Food wishes. These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! You can have Nutella Chocolate lave cupcakes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nutella Chocolate lave cupcakes

1. Prepare 5 tablespoon of flour.
2. It's of Baking powder.
3. It's 3 tablespoon of sugar.
4. You need 1 tablespoon of oil.
5. It's to taste of Nutella.
6. You need 1 of really small egg.
7. You need 5 tablespoon of milk.
8. You need Pinch of salt.

They just about melt in your mouth and are full of delicious Nutella flavor! Nutella Chocolate Cupcakes with Nutella Frosting So for the later part of last week and over the weekend, I traveled to Salt Lake City for a conference. Adjust oven rack to middle position. In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl, if using a handheld mixer), whisk the butter on high speed until smooth.

Nutella Chocolate lave cupcakes step by step

1. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well.
2. Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it.

Whether it's date night or a dinner party, these Molten Nutella Lava Cakes are the perfect dessert. Add a slice of strawberry, if desired. Melt butter, chocolate chips and cocoa until combined and smooth. Remove from heat and add vanilla. Combine chocolate mixture and sugar mixture and stir well.