Cold macaroni salad. Rinse under cold water and drain. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
Drain and cool by running cold water over the pasta in a colander set in the sink. Directions: In a large pot of boiling salted water, cook pasta according to package instructions. Bacon Macaroni Salad This pleasing pasta salad is like eating a BLT in a bowl. You can have Cold macaroni salad using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cold macaroni salad
- Prepare 16 oz of box of noodles.
- It's As needed of Diced up meat (ham, bologna).
- Prepare 1/2 of chopped up onion.
- Prepare As needed of Small block of cheese diced up.
- You need 1 bottle of salad dressing (Any kind of salad dressing you like).
- You need As needed of Dan of oil.
Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion.
Cold macaroni salad step by step
- Boil the noodles with a dab of oil so they don’t stick.
- Chop onions, meat, cheese while noodles are cooking..
- Drain noodles and rinse in cold water until noodles are cool..
- Mix everything together and refrigerate..
Add dressing and toss gently to coat. Pasta that is used for a cold pasta salad or macaroni salad should be rinsed. Not only does this cool it off, it also washes away extra starch that will cause the pasta to stick together. What should I serve with Macaroni Salad? Macaroni salad is often served up as a side dish to grilled meats and fish.