Recipe: Perfect Marble cupcakeđź’ť

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Marble cupcakeđź’ť. Sift flour, salt, and baking powder together. Get Go-To Marble Cupcakes Recipe from Food Network. Lucky for both you and me, these cupcakes are a snap to make.

Marble cupcakeđź’ť Do you ever have a debate at your house about which is better, chocolate or vanilla? To my little man, chocolate is best all around. Chocolate is just the best thing in the world to him and nothing else compares. You can cook Marble cupcakeđź’ť using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marble cupcakeđź’ť

  1. You need 1 cup of all purpose flour.
  2. Prepare 1/3 cup of curd.
  3. You need 1 tsp of vanilla extract.
  4. Prepare 1 tbsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1/3 cup of oil.
  7. It's 1/3 cup of brown sugar.
  8. You need 1 tsp of cocoa powder.

Mix well and start filling the cupcake liners with marble cupcake batter, alternating between vanilla and chocolate. Make a batch of cake batter using a box cake mix. We split the cake batter into four equal portions. Tint the cake batter four different colors - Pink, Yellow, Purple and Blue.

Marble cupcakeđź’ť instructions

  1. Mix all the ingredients well by adding little amounts of water except cocoa powder.
  2. Add cocoa powder in half of the mixture and let it rest for 10 minutes.
  3. I took a pan because I used baking on stove not in oven which I always do.i set cupcake sheets in small steel bowls and spread salt in pan.
  4. Preheat it for 10 minutes and low the flame.set the bowls after pouring the mixture half of vanilla and at upper center some chocolate mixture.
  5. Make some lines with toothpicks and set them in pan after preheating.it takes around 20 to 25 minutes and take out.serve after cool down by decorating or not.enjoy stay safe stay healthy and happy.

To create the marble effect - use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Bake the cupcakes as directed on the cake mix box. These cute marble cupcakes were made for my brother-in-law's birthday, per his request, and I was more than happy to oblige. The only time I've ever eaten marble cake was in my high school government class during our study of federalism. Buuut, anytime there's an excuse to eat cake is just fine by me.

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