Easiest Way to Prepare Appetizing Sweet macaroni salad

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Sweet macaroni salad. A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida While pasta is cooking mix up all the dressing ingredients till well blended and set aside.

Sweet macaroni salad In other words, this sweet macaroni salad (it's also nice and tangy!) is SO. Sweet Macaroni Salad is one of the most famous salads in the Philippines. It is often served in birthdays, Christmas, New Year and other special and festive occasions. You can cook Sweet macaroni salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet macaroni salad

  1. Prepare 1 cup of macaroni.
  2. Prepare 3 tablespoon of mayonnaise.
  3. You need 3 tablespoon of heavy cream.
  4. You need Pinch of salt for water.
  5. Prepare Pinch of black pepper.
  6. You need 1 teaspoon of oil.
  7. It's Pinch of salt for macaroni.
  8. Prepare 2 tablespoon of powder sugar.

Just like other popular Filipino desserts, this salad has a mix of sweet and a savory flavor which comes from the cheese. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors.

Sweet macaroni salad instructions

  1. Boil the pasta with water and salt and oil.
  2. Let it cool down and then add mayonnaise and heavy cream salt and pepper and powder sugar.
  3. Mix well and put it in refrigerator to cool for half hour.

Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix. Sweet macaroni salad with ham is a favorite of my family. It is a great recipe for any holiday and is good anytime of the year.

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