Choco Cupcake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder.

Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! You can have Choco Cupcake using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Choco Cupcake

1. You need of Chocolate melted.
2. It's of Brown sugar.
3. You need 3 of eggs.
4. Prepare 1 tsp of Vanilla.
5. Prepare of Fresh milk.
6. You need 1 cup of flour.
7. It's of Baking powder.
8. Prepare 1 of little bit salt.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating!

Choco Cupcake step by step

1. Mix all the dry ingredients well, next are the wet ingredients. Keep mixing until you get the consistency that you want. The scoop and fill in the moulder..Bake for 18mins at 180c.
2. Mi.

Homemade Chocolate Cupcakes with Chocolate Frosting Sometimes all you really want is a little chocolate. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Line a cupcake pan with paper liners. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.