Filipino Cheese Cupcakes with Cheese Crumble. Cheese Cupcake Crumble Cheese Crumble Topping. It is NOT optional, to me at least. It brought the cheese cupcakes to a whole new level of deliciousness and I love it!

A bite out of these cheese cupcakes will bring you a wave of nostalgia. This snack combines sweet and salty flavors. Creamed butter also makes these cupcakes moist and is a foolproof way to keep them that way for days. You can cook Filipino Cheese Cupcakes with Cheese Crumble using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Filipino Cheese Cupcakes with Cheese Crumble

1. It's 1/2 cup of milk.
2. It's 1/2 teaspoon of white vinegar.
3. It's 1 3/4 cup of all-purpose flour.
4. You need 3 teaspoons of baking powder.
5. You need 1/4 teaspoon of salt.
6. It's 2 of eggs (slightly beaten).
7. Prepare 1/2 cup of butter (melted and COOLED).
8. It's 1 of can/392g condensed milk on.
9. Prepare 1 1/2 teaspoon of vanilla extract.
10. It's 1 cup of grated cheese (I used Kraft cheddar cheese).
11. You need of Cheese Crumble Topping:.
12. Prepare 1/4 cup of butter (cold, cut into pieces).
13. You need 3/4 cup of grated cheese (I used Kraft cheddar cheese).
14. It's 1/3 cup of white sugar (superfine or Caster).
15. Prepare 1/2 cup of flour.

A tip for making this childhood favorite: If you want a richer and stronger cheese flavor, use quick-melt cheese. Cheese cupcakes are delicious for breakfast or as a midday snack with your morning coffee or afternoon tea. They also make a great addition to the kids' packed lunches. Stored properly in an airtight container, the cupcakes will keep moist at room temperature for up to a week.

Filipino Cheese Cupcakes with Cheese Crumble step by step

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners..
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside..
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine..
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine..
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX..
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles..
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each..
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!.

Filipino cheese cupcakes are sweet and salty morsels of goodness. A sweet vanilla milk cupcake is broken up by bits of salty cheddar cheese and further topped with more cheese. These cupcakes don't need any icing. How to make Cheese Cupcakes If you are looking for something special and easy to prepare" baon" or school snack for the kids, this Filipino Cheese Cupcake Recipe would be it. This Cheese Cupcake is a popular and an all-time favorite school snack here in the Philippines.