Macaroni Salad (Sweet). Sweet Macaroni Salad A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great.

In other words, this sweet macaroni salad (it's also nice and tangy!) is SO. A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You can cook Macaroni Salad (Sweet) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macaroni Salad (Sweet)

1. It's of Salad.
2. It's 2 cups of uncooked elbow macaroni.
3. You need 4-6 of hard - boiled eggs, chopped, sliced, minced etc.
4. It's 1 of onion, chopped, diced to your liking.
5. Prepare 1-2 Stalks of Celery, chopped.
6. Prepare 1 of carrot grated.
7. It's 3-4 of dill pickles, chopped.
8. You need of Dressing.
9. It's 2 cups of Hellmann's Mayonnaise.
10. It's 3 tablespoons of Mustard.
11. You need 3/4 of white sugar.
12. Prepare 2 1/4 of Apple cider vinegar.
13. You need 1/4 teaspoon of salt.
14. You need 3/4 teaspoon of Celery Seed.

While pasta is cooking mix up all the dressing ingredients till well blended and set aside. Using a traditional of mix of mayo, vinegar and mustard, this dressing for this macaroni salad is a perfect blend of sweet, tangy and creamy. Take a look at what makes this dressing so special: Mayonnaise: Don't skimp on flavor here by purchasing a low fat mayonnaise. Just stick with regular Hellman's or Best.

Macaroni Salad (Sweet) instructions

1. Bring a pot of water to boil. Add macaroni, cook for 8 - 10 minutes, until tender..
2. Drain, run cold water over it and place back into pan with cold water to cool for a few minutes..
3. Once cool, drain pasta again and place in a large bowl..
4. Add, shredded Carrots, chopped Celery, onions, eggs and pickles to the bowl..
5. In another bowl or large measuring cup, combine Hellmann's Mayonnaise, Mustard, White Sugar, Vinegar, Salt and Celery Seed and mix..
6. Pour Dressing over salad mixture and blend well. Refrigerate for a couple of hours before serving..

In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. Celebrate with a staple of cookouts and picnics: macaroni salad. The secret to the old-fashioned flavor of this salad is the addition of a little sweet pickle juice and sliced pimiento-stuffed olives, along with the more traditional ingredients like mayonnaise, onions and hard-cooked eggs.